Basil History
A member of the large mint family, basil is known botanically as Ocimum basilicum. It has long been used as an embalming and preserving herb, found in mummies of ancient Egypt. Perhaps because of its embalming usage, basil was also a symbol of mourning in Greece where it was known as basilikon phuton, meaning magnificent, royal or kingly herb.Most likely basil is native to India, but there are some indications it may have originated even farther east. Ancient records from 907 A.D. indicate sweet basil in the Hunan region of China. It migrated westward as whole plants, since it could be grown easily indoors away from frost exposure. Basil is also known as St. Joseph's wort.
Today, basil is not only used as a food flavoring, but also in perfumery, incense, and herbal holistic remedies.
More about Basil and Basil Recipes:
• Basil Selection and Storage• Basil Cooking Tips
• Basil History
• Basil Lore and Legends
• Basil Recipes
Basil Photo © 2008 Peggy Trowbridge Filippone, licensed to About.com, Inc.
Cookbooks
| • | Herb Mixtures and Spicy Blends |
| • | The Herbfarm Cookbook |
| • | The Contemporary Encyclopedia of Herbs and Spices |
| • | The Spice and Herb Bible |
| • | More Cookbooks |
