Jerusalem Artichokes and Health
Sunchokes store their carbohydrates in a form of inulin, a starch that is not utilized by the body for energy, unlike sugar. They are recommended as a potato substitute for diabetics, since they are filling but not absorbed by the body, and because they also show indications of assisting in blood sugar control. Jerusalem artichoke flour is also recommended for those who are allergic to wheat and other grains.High in iron, potassium and thiamine, low-fat sunchokes also feed the healthy bacteria (lactobacilli) in the intestional tract. However, they can cause flatulence in some people and first tastings should be in small amounts.
For those sensitive to gas-producing foods, pre-cooking before baking or a good boiling is recommended, and eating them raw should be avoided.
On another note, one strange case of an allergic reaction has been linked to inulin, which may be a subject of interest to those who suffer swelling and breathing difficulties from other foods.
More About Jerusalem Artichokes / Sunchokes and Recipes
• Jerusalem Artichokes / Sunchokes Selection and Storage• Jerusalem Artichokes / Sunchokes Cooking Tips
• Jerusalem Artichokes / Sunchokes Equivalents, Measures, and Substitutions
• Jerusalem Artichokes / Sunchokes and Health
• Jerusalem Artichokes / Sunchokes History
• Jerusalem Artichokes / Sunchokes Recipes
Jerusalem Artichokes / Sunchokes Photo © 2008 Peggy Trowbridge Filippone, licensed to About.com, Inc.
