However, cured sausages do normally contain one of these preservatives, which are suspected suspected of contributing to cancer. Many people are allergic to nitrites and nitrates as well as fillers such as soy and other common food allergens, so beware of these ingredients in commercial cured varieties. Read the ingredients label.
Cured varieties also contain high amounts of salt, necessary to the curing process, which could be a potential problem for those with high blood pressure. Yet those varieties containing pork are rich in thiamine and vitamin B12 which helps promote healthy nerves and skin. Many are also a significant source of zinc.
More About Sausage and Sausage Recipes:
• What is sausage and what is it made from?• Sausage Types and Forms
• Sausage Casings
• Reducing the Fat in Sausage
• Sausage and Health
• Sausage History
• Low-Fat (Lite) Sausage Recipes
• Sausage Recipes
Sausages Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.
Cookbooks
| • | Home Sausage Making |
| • | The Sausage-Making Cookbook |
| • | Bruce Aidells's Complete Sausage Book |
| • | Chili Nation: The Ultimate Chili Cookbook with Recipes from Every State in the Nation |
| • | More Cookbooks |
