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Chives and Health

Chives are fat-free and a great salt substitute

By , About.com Guide

chives, herbs, health, diet, fat-free, edible, flowers, recipes, receipts

Chives - Cooking with Herbs

© 2008 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Chives and Your Health

Chives are a perfect flavoring choice to restrict calorie, fat, or salt intake for those on diets. They are fat-free and combine well with other herbs and spices as a salt-substitute.

Chives are high in vitamins A and C, potassium, and calcium. Its sulfur compounds have antibiotic properties.

Since the standard serving size of chives is so small, you most likely will not experience any noticable health benefits from your consumption.

More about Chives and Chive Recipes:

Chive Selection and Storage
The Difference Between Chives and Garlic Chives - FAQ
Chive Cooking Tips
Chives and Health
Chive History
Chive Recipes
Chives Photo © 2008 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Cookbooks

Making the Most of Onions : Over 50 Delicious Recipes for Onions, Garlics, Shallots, Scallions And Chives
The Flavor Bible
Herbs & Spices: The Cook's Reference
The Herbfarm Cookbook
More Cookbooks

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