Tomato Equivalents
• 3 medium globe tomatoes = 1 pound• 8 small plum tomatoes = 1 pound
• 25 to 30 cherry tomatoes = 1 pound
• 2 cups chopped tomatoes = 1 pound
• 3/8 cup of tomato paste plus 1/2 cup water = 1 cup tomato sauce
• 1 cup canned tomatoes = 1-1/2 cups fresh, chopped, cooked tomatoes
• 1/2 pound or 1 tomato = 1 serving
• 1 cup firmly packed fresh tomato = 1/2 cup tomato sauce plus 1/2 cup water
• 1 pound fresh = 1-1/2 cups chopped
• 1 (16-ounce) can = 2 cups
• 1 (35-ounce) can = 4 cups undrained
• 1 (28-ounce) can = 3 cups undrained
More about Tomatoes:
• Tomato History
• Tomato Lore and Legends
• Is the tomato a fruit or a vegetable? FAQ
• Vine-ripened Tomatoes FAQ
• Tomato Selection and Storage
• Commercially-Grown and Hydroponic Tomatoes
• Are there male and female tomatoes? FAQ
• Tomatoes and Health
• Tomato Cooking Tips and Hints
• Tomato Equivalents and Substitutions
• Tomato Recipes
Photo © 2006 Peggy Trowbridge, licensed to About.com, Inc.
Cookbooks
| • | Omelettes, Souffles, and Frittatas |
| • | Totally Eggs |
| • | The Good Egg |
| • | Country Egg, City Egg |
| • | More Cookbooks |
