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Strawberry Equivalents

Other berries may be substituted for strawberries in recipes

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Strawberry

© 2008 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Strawberry Measures, Equivalents, and Substitutions

• 1-1/2 pounds = 2 pints or 1 quart
• 1 pint fresh strawberries = 1-1/2 to 2 cups sliced
• 1 pint = 12 large strawberries
• 1 pint = 24 medium strawberries
• 1 pint = 36 small strawberries
• 1 pint = 2-1/2 cups whole small strawberries
• 1 pint = 1-1/4 cups pureed
• 10 ounce package frozen = 1-1/2 cups
• 10 ounce package frozen in syrup = 1-1/4 cups
• 20 ounce package frozen whole = 4 cups
• 20 ounce package frozen whole = 2-1/2 cups sliced
• 20 ounce package frozen whole = 2-1/4 cups pureed
• 1 cup whole strawberries = 1/2 cup puree
• 4 ounces strawberries = 1 cup

Just about any type of berry may be substituted measure for measure in recipes calling for strawberries. They will not be strawberries, but the end result should be equally as tasty.

More About Strawberries and Strawberry Recipes

Strawberry Selection and Storage
Strawberry Measures, Equivalents, and Substitutions
Strawberries and Health
Strawberry History
Strawberry Recipes
Strawberry Photo © 2008 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Cookbooks

The Totally Strawberries Cookbook
Ripe: A Fresh, Colorful Approach to Fruits and Vegetables
Sweet and Sugar Free: An All Natural Fruit-Sweetened Dessert Cookbook
The Blue Chair Jam Cookbook
More Cookbooks

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