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Pistachio Measures, Equivalents, and Substitutions

How many pistachios do you need for your recipe?

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Pistachio Nuts

© 2006 Peggy Trowbridge Filippone
Pistachios enhance many dishes other than desserts, including seafood, poultry and salads. Other nuts may be substituted for pistachios in most the recipes, particularly pine nuts, almonds, hazelnuts, and cashews.

Pistachio Measures, Equivalents, and Substitutions

• 1 pound in shell = 2 cups shelled
• 1 pound shelled = 3-2/3 cups nutmeats
• 1 ounce in shell = about 20 nuts
• 1 cup in shell = 1/2 cup nutmeats

If only the flavor of pistachios is necessary, and not the firm texture, you may substitute pistachio oil. Two to 4 tablespoons should do the trick. Reduce the amount of other oil in the recipe by the same amount.

Check out a huge collection of recipes using pistachio nuts, and I'm not talking just about those using imitation-flavored puddings!

More About Pistachios and Pistachio Recipes:

Pistachio Selection and Storage
Why are pistachios red or pink?
Pistachio Equivalents
Pistachio History
Pistachio Lore and Legends
Pistachio Recipes
Pistachio Photo © 2006 Peggy Trowbridge Filippone, licensed to About.com, Inc.

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