Pineapple Equivalents and Measures
In most cases, the canned equivalent of pineapple may be substituted for fresh pineapple in equal measure. If you feel adventurous, try substituting chopped papaya, guava, mango or jeijoa for chopped fresh pineapple in your recipes.• 1 medium pineapple, peeled and cored = 5 cups cubes
• 2 pounds whole fresh = 3 cups cubed
• 1/4 pound = 1 serving
• 20 ounce can = 10 cored slices
• 30 ounce can = 8 large cored slices
• 8 ounce can chunks = 2/3 cup drained chunks
• 8 ounce can chunks = 1/2 cup liquid
• 8 ounce can crushed = 2/3 cup drained
• 8 ounce can crushed = 1/3 cup liquid
More about Pineapples and Pineapple Recipes:
• Pineapple Selection and Storage• Pineapple Cooking Tips
• What is a pineapple? - Pineapple Facts
• Pineapple Measures, & Equivalents
• Pineapple History
• Pineapple Lore and Legends
• Pineapples and Health
• Pineapple Recipes
Pineapples Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.
Cookbooks
| • | And the Answer Is a Pineapple |
| • | The Great Exotic Fruit Book |
| • | Jane Grigson's Fruit Book |
| • | Fruit-Sweet and Sugar-Free |
| • | More Cookbooks |
