Be the first to Fast and easy macadamia nut butter makes a delicious topping for mild fish such as sole, flounder, orange roughy, and tilapia.
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 6 (about 1-1/2 pounds) medium-size mild fish fillets (such as sole, flounder, orange roughy)
- 1 tablespoon oil (canola, safflower, corn, peanut)
- Salt
- 4 tablespoons (1/2 stick) butter
- 1/3 cup finely chopped macadamia nuts
- 4 springs parsley, finely chopped, for garnish
- 1 lemon, sliced, for garnish
- 5 sprigs parsley, for garnish
Preparation:
Lightly rub fish fillets with oil and sprinkle with salt. Steam or fry. Remove to a warm serving platter.
Melt the butter in a large skillet. Add the chopped macadamia nuts and cook over low heat until lightly browned, about 2 minutes. Pour the macadamia nut and butter sauce over the fish fillets. Garnish the fillets with chopped parsley. Garnish the platter with overlapping lemon slices and parsley sprigs.
Yield: 6 servings
Source: Cookwise by Shirley O. Corriher (William Morrow & Co)
Reprinted with permission.
Melt the butter in a large skillet. Add the chopped macadamia nuts and cook over low heat until lightly browned, about 2 minutes. Pour the macadamia nut and butter sauce over the fish fillets. Garnish the fillets with chopped parsley. Garnish the platter with overlapping lemon slices and parsley sprigs.
Yield: 6 servings
Source: Cookwise by Shirley O. Corriher (William Morrow & Co)
Reprinted with permission.
