These cool sandwiches not only look fun, the kids will enjoy eating them. They are loaded with a delicious tuna salad mix made with water chestnuts, and topped with cream cheese and olives. It is a special dish for Halloween that the kids will love year-round.
Prep Time: 20 minutes
Total Time: 20 minutes
Ingredients:
- 2 (8-ounce) cans white tuna, packed in water
- 3 Tablespoons mayonnaise or plain yogurt
- 1 (8-ounce) can water chestnuts, sliced
- 1/2 teaspoon curry powder
- 1 Tablespoon honey mustard
- 20 slices wheat bread, crusts removed
- Whipped cream cheese
- Black olive slices for garnish
Preparation:
Mix the tuna, mayonnaise, water chestnuts, curry powder, and mustard in a medium bowl.
Cut the bread slices with a cookie cutter in the shape of gingerbread men. Spread 10 slices with the tuna mixture and cover each with a second slice of bread. Now spread the top of each "spook" with cream cheese. Use two slices of olives to make eyes on each.
Yield: 10 sandwiches
Recipe Source: Penny Whistle Halloween Book (Penny Whistle Publishing)
Reprinted with permission.
Cut the bread slices with a cookie cutter in the shape of gingerbread men. Spread 10 slices with the tuna mixture and cover each with a second slice of bread. Now spread the top of each "spook" with cream cheese. Use two slices of olives to make eyes on each.
Yield: 10 sandwiches
Recipe Source: Penny Whistle Halloween Book (Penny Whistle Publishing)
Reprinted with permission.
