Baked Flounder with Scallop Stuffing Recipe
Scallops are minced into a moist dressing which is wrapped in flounder and topped with savory white sauce.
Caviar can be made of many different varieties of fish roe or fish eggs. They are quite rich, so a little goes a long way. Plenty of caviar recipes to choose from including Caviar Pie, Caviar Eggs, Caviar Spread, Sea Bass with Caviar Sauce, and more.
Fresh Marinated Anchovies Recipe (Boquerones)
Fresh anchovies are marinated and cured in vinegar, lemon juice, garlic, onion, and bell peppers.
Grilled Salmon with Nasturtium Vinaigrette Recipe
Nasturtium flowers give a colorful touch and slight pepper flavor to grilled salmon.
Grilled Cocoa Spiced Salmon Recipe
Cocoa, dry mustard, and flavorful spices make an interesting dry rub for barbecued fresh salmon.
Herbed Tuna with Citrus Vinaigrette Recipe
The balsamic citrus vinaigrette with mushrooms and peppers makes a great topper for tuna with tarragon.
Hot 'n Crunchy Trout (or Chicken) Recipe
Almonds, sesame seeds, cornflakes, and red chile flakes make an intriguing coating for fish or chicken.
Imitation Crab Seafood Salad Recipe
Imitation Crab Seafood Salad Recipe. Serve imitation crab salad as a salad topper, sandwich spread, chunky dip, or appetizer cracker topper.
Easy Herbed Grilled Salmon Recipe
Easy Herbed Grilled Salmon Recipe. The herbs, wine, and lime give salmon a fabulous flavor. The foil tray makes clean up easy. You can use any firm-fleshed fish.
Lemongrass Seared Ahi Tuna with Asian Salsa Recipe
Splurge on a whole tuna loin for this spicy Asian tuna with lemongrass, tomatoes, onions, and mushrooms.
Creamy Salmon Pasta Recipe
Packed with flavor, this creamy salmon pasta is fast and easy. It uses canned salmon for convenience, and you can have this delicious meal on the table in less than 30 minutes.
Roasted Half Moon Bay Anchovies Recipe
Fresh anchovies roasted with garlic and thyme are served with an anchovy salad tossed with garlic vinaigrette.
Rosy Seafood Sausage Recipe
Salmon, scallops, wine, tomatoes, and herbs are combined into a delicious seafood sausage.
Salmon Bread Pudding Recipe
Savory bread pudding is made with croissants, salmon, capers, cheese, and dill. This dish that may be served hot or at room temperature.
These salmon recipes use fresh, cooked, and canned salmon. Try Salmon Cakes, Salmon in Champagne Sauce, Gravlax, Cured Salmon, Seared Salmon with Orange Glaze, Swedish Cured Salmon, and many more.
Salmon with Citrus-Balsamic Vinaigrette Recipe
Salmon is baked in a vinaigrette of balsamic vinegar, orange juice, Dijon mustard, and herbs.
Tuna Recipes Albacore Recipes
Albacore is a variety of tuna with a lighter colored flesh and a milder flavor. These tuna recipes use fresh and canned tuna. Try Baked Yellowfin Tuna Chops, Herbed Tuna with Citrus Vinaigrette, Italian Bean and Tuna Salad, and more.
Tuna Chops with Lemon Cream Sauce Recipe
Fresh yellowfin tuna chops are dressed with an easy pan sauce of lemon cream and capers.
Tuna Casserole Recipe
Tuna Casserole Recipe. This is a popular comfort food dish for baby boomers. It's far from gourmet, but it is hearty, heart-warming, easy, quick, and inexpensive.
Salmon Shell Salad Recipe
Easy pasta salad uses canned salmon, green onions, sweet peas, celery, and dill weed.
Salmon with Sun-Dried Tomato and Spinach Couscous Recipe
Succulent, moist salmon is accompanied by colorful and nutritious tomato spinach couscous. Fast and easy to make.
Sesame Lemon Pepper Swordfish Recipe
Swordfish steaks are seasoned with lemon pepper, dill weed, and sesame seeds before searing in a hot skillet.