Fish Recipes

Amaretto, ginger, soy sauce, and lime flavor baked salmon.

Scallops are minced into a moist dressing which is wrapped in flounder and topped with savory white sauce.

These flavorful salmon croquettes made with canned salmon are baked, not fried.

Marinated in dill and vinegar, whitefish is then baked, cooled, and topped with tomato cucumber relish.

Rainbow trout is baked whole in the oven. It is flavored primarily with dill and lemon. Once done, the fish releases easily from the bones.

Perfect recipe for white, meaty fish steaks like brill, halibut, or turbot.

Caviar can be made of many different varieties of fish roe or fish eggs. They are quite rich, so a little goes a long way. Plenty of caviar recipes to choose from including Caviar Pie, Caviar Eggs, Caviar Spread, Sea Bass with Caviar Sauce, and more.

Fresh trout filets are filled with a savory stuffing and baked with a cheese sauce. Quick and easy.

Easy Herbed Grilled Salmon Recipe. The herbs, wine, and lime give salmon a fabulous flavor. The foil tray makes clean up easy. You can use any firm-fleshed fish.

This easy Provencal-style cod fish recipe can be on the table within 30 minutes. Bell peppers, olives, and tomatoes give a burst of flavor to otherwise bland cod fish.

Packed with flavor, this creamy salmon pasta is fast and easy. It uses canned salmon for convenience, and you can have this delicious meal on the table in less than 30 minutes.

Fresh Fish Fillets with Macadamia Butter Recipe. Fast and easy macadamia nut butter makes a delicious topping for mild fish.

Fresh anchovies are marinated and cured in vinegar, lemon juice, garlic, onion, and bell peppers.

Nasturtium flowers give a colorful touch and slight pepper flavor to grilled salmon.

Cocoa, dry mustard, and flavorful spices make an interesting dry rub for barbecued fresh salmon.

The balsamic citrus vinaigrette with mushrooms and peppers makes a great topper for tuna with tarragon.

Make this marinated pan-fried tuna with or without the caramelized lime and honey onions.

Almonds, sesame seeds, cornflakes, and red chile flakes make an intriguing coating for fish or chicken.

Imitation Crab Seafood Salad Recipe. Serve imitation crab salad as a salad topper, sandwich spread, chunky dip, or appetizer cracker topper.

Seasoned rub of dill, brown sugar, kosher salt, and black pepper flavors king salmon smoked on alder wood.

Mahi Mahi is seared on the stove-top and finished in the broiler. It is flavored with a light lemon dill sauce. This recipe is simple and fast.

Splurge on a whole tuna loin for this spicy Asian tuna with lemongrass, tomatoes, onions, and mushrooms.

Mako shark steaks are marinated and served with a buttery sauce made of anchovies, wine, capers, and dill.

Mushrooms, shallots, garlic, and port wine make a fabulous pan sauce for fresh tuna seasoned with crushed peppercorns.

A fresh tomato and nicoise olive salsa fresca tops grilled herbed tuna steaks.

Fresh anchovies roasted with garlic and thyme are served with an anchovy salad tossed with garlic vinaigrette.

Salmon, scallops, wine, tomatoes, and herbs are combined into a delicious seafood sausage.

Plan a few days in advance to make your own pickled lox from fresh salmon. No cooking necessary.

Potato and shiitake mushroom hash gets a boost from cooked salmon.

Savory bread pudding is made with croissants, salmon, capers, cheese, and dill. This dish that may be served hot or at room temperature.

Using canned salmon in these salmon burgers assures you can enjoy them year-round without breaking the bank. May also be served as a main dish.

Perfect salmon cakes come from freshly cooked salmon as this recipe from New York's famous 21 Restaurant demonstrates.

Fresh salmon is marinated in a honey, soy sauce, and garlic mixture to cure.

Use your imagination to add spices and flavorings to this basic salmon jerky recipe.

These salmon recipes use fresh, cooked, and canned salmon. Try Salmon Cakes, Salmon in Champagne Sauce, Gravlax, Cured Salmon, Seared Salmon with Orange Glaze, Swedish Cured Salmon, and many more.

Easy pasta salad uses canned salmon, green onions, sweet peas, celery, and dill weed.

Salmon is baked in a vinaigrette of balsamic vinegar, orange juice, Dijon mustard, and herbs.

Salmon with Fava Beans and Asparagus Recipe. Fava beans and asparagus are blanched to crisp tenderness and served with pan-fried salmon topped with a light lemon dressing.

Succulent sea bass is gently poached and topped with a creamy lemon caviar sauce. Easy and elegant.

The orange glaze is flavored with ginger and sherry, making the perfect complement to salmon cooked in soy sauce and wine.

Swordfish steaks are seasoned with lemon pepper, dill weed, and sesame seeds before searing in a hot skillet.

Trout is stuffed with mushrooms and bay shrimp in a sherry wine glaze, then topped with a light lemon butter sauce.

This grilled tuna recipe may bust your spice cabinet, but it's worth it!

Stove-top Smoked Salmon Recipe. The hickory flavor is subtle, but enough to make a statement in this incredible smoked fresh salmon.

Breaded bass fillets get a boost of flavor from horseradish and anchovy oil, with pureed parsnips on the side.

Fresh salmon is cured with salt, sugar, and dill. Easy and simple.

Balsamic vinegar, brown sugar, and shallots create a syrupy glaze that is perfect with meaty swordfish.

Tilapia with Lime Caper Sauce Recipe. Perk up tilapia fish with spices and a tangy wine reduction lime caper sauce.

Corn flakes and bread crumbs make a crunchy coating for red snapper fish.

Trout fillets are filled with herbed rice and rolled in phyllo pastry dough.

Tuna Casserole Recipe. This is a popular comfort food dish for baby boomers. It's far from gourmet, but it is hearty, heart-warming, easy, quick, and inexpensive.

Fresh yellowfin tuna chops are dressed with an easy pan sauce of lemon cream and capers.

If you like old-fashioned tuna casserole, you will love this easy gourmet stove-top version of tuna mushroom alfredo.

Albacore is a variety of tuna with a lighter colored flesh and a milder flavor. These tuna recipes use fresh and canned tuna. Try Baked Yellowfin Tuna Chops, Herbed Tuna with Citrus Vinaigrette, Italian Bean and Tuna Salad, and more.

These cool sandwiches not only look fun, the kids will enjoy eating them.