Amaretto Oriental Salmon Recipe
Amaretto, ginger, soy sauce, and lime flavor baked salmon.
Baked Flounder with Scallop Stuffing Recipe
Scallops are minced into a moist dressing which is wrapped in flounder and topped with savory white sauce.
Baked Salmon Croquettes Recipe
These flavorful salmon croquettes made with canned salmon are baked, not fried.
Baked Whitefish with Dill and Tomato Cucumber Relish Recipe
Marinated in dill and vinegar, whitefish is then baked, cooled, and topped with tomato cucumber relish.
Baked Whole Trout Recipe
Rainbow trout is baked whole in the oven. It is flavored primarily with dill and lemon. Once done, the fish releases easily from the bones.
Brill Steak with Lemon, Anchovies, Capers and Rosemary Recipe
Perfect recipe for white, meaty fish steaks like brill, halibut, or turbot.
Caviar can be made of many different varieties of fish roe or fish eggs. They are quite rich, so a little goes a long way. Plenty of caviar recipes to choose from including Caviar Pie, Caviar Eggs, Caviar Spread, Sea Bass with Caviar Sauce, and more.
Clam Stuffed Trout Recipe
Fresh trout filets are filled with a savory stuffing and baked with a cheese sauce. Quick and easy.
Easy Herbed Grilled Salmon Recipe
Easy Herbed Grilled Salmon Recipe. The herbs, wine, and lime give salmon a fabulous flavor. The foil tray makes clean up easy. You can use any firm-fleshed fish.
Easy Provencal Fish Recipe
This easy Provencal-style cod fish recipe can be on the table within 30 minutes. Bell peppers, olives, and tomatoes give a burst of flavor to otherwise bland cod fish.
Creamy Salmon Pasta Recipe
Packed with flavor, this creamy salmon pasta is fast and easy. It uses canned salmon for convenience, and you can have this delicious meal on the table in less than 30 minutes.
Fresh Fish Fillets with Macadamia Butter Recipe
Fresh Fish Fillets with Macadamia Butter Recipe. Fast and easy macadamia nut butter makes a delicious topping for mild fish.
Fresh Marinated Anchovies Recipe (Boquerones)
Fresh anchovies are marinated and cured in vinegar, lemon juice, garlic, onion, and bell peppers.
Grilled Salmon with Nasturtium Vinaigrette Recipe
Nasturtium flowers give a colorful touch and slight pepper flavor to grilled salmon.
Grilled Cocoa Spiced Salmon Recipe
Cocoa, dry mustard, and flavorful spices make an interesting dry rub for barbecued fresh salmon.
Herbed Tuna with Citrus Vinaigrette Recipe
The balsamic citrus vinaigrette with mushrooms and peppers makes a great topper for tuna with tarragon.
Honey Lime Tuna Recipe
Make this marinated pan-fried tuna with or without the caramelized lime and honey onions.
Hot 'n Crunchy Trout (or Chicken) Recipe
Almonds, sesame seeds, cornflakes, and red chile flakes make an intriguing coating for fish or chicken.
Imitation Crab Seafood Salad Recipe
Imitation Crab Seafood Salad Recipe. Serve imitation crab salad as a salad topper, sandwich spread, chunky dip, or appetizer cracker topper.
Kingly Smoked Salmon Recipe
Seasoned rub of dill, brown sugar, kosher salt, and black pepper flavors king salmon smoked on alder wood.
Lemon Mahi Mahi Recipe
Mahi Mahi is seared on the stove-top and finished in the broiler. It is flavored with a light lemon dill sauce. This recipe is simple and fast.
Lemongrass Seared Ahi Tuna with Asian Salsa Recipe
Splurge on a whole tuna loin for this spicy Asian tuna with lemongrass, tomatoes, onions, and mushrooms.
Mako Shark with Anchovy Caper Sauce Recipe
Mako shark steaks are marinated and served with a buttery sauce made of anchovies, wine, capers, and dill.
Mediterranean Pasta Recipe
Sardines add incredible flavor with healthful Omega-3 oils to quick Mediterranean-style pasta with vegetables.
Peppered Ahi Tuna with Oyster Mushrooms and Port Wine Recipe
Mushrooms, shallots, garlic, and port wine make a fabulous pan sauce for fresh tuna seasoned with crushed peppercorns.
Provencale Grilled Tuna Recipe
A fresh tomato and nicoise olive salsa fresca tops grilled herbed tuna steaks.
Roasted Half Moon Bay Anchovies Recipe
Fresh anchovies roasted with garlic and thyme are served with an anchovy salad tossed with garlic vinaigrette.
Rosy Seafood Sausage Recipe
Salmon, scallops, wine, tomatoes, and herbs are combined into a delicious seafood sausage.
Russ & Daughters Pickled Lox Recipe
Plan a few days in advance to make your own pickled lox from fresh salmon. No cooking necessary.
Salmon & Shiitake Hash Recipe
Potato and shiitake mushroom hash gets a boost from cooked salmon.
Salmon Bread Pudding Recipe
Savory bread pudding is made with croissants, salmon, capers, cheese, and dill. This dish that may be served hot or at room temperature.
Salmon Burgers or Patties Recipe
Using canned salmon in these salmon burgers assures you can enjoy them year-round without breaking the bank. May also be served as a main dish.
Salmon Cakes Recipe
Perfect salmon cakes come from freshly cooked salmon as this recipe from New York's famous 21 Restaurant demonstrates.
Salmon Ham Recipe
Fresh salmon is marinated in a honey, soy sauce, and garlic mixture to cure.
Salmon Jerky Recipe
Use your imagination to add spices and flavorings to this basic salmon jerky recipe.
These salmon recipes use fresh, cooked, and canned salmon. Try Salmon Cakes, Salmon in Champagne Sauce, Gravlax, Cured Salmon, Seared Salmon with Orange Glaze, Swedish Cured Salmon, and many more.
Salmon Shell Salad Recipe
Easy pasta salad uses canned salmon, green onions, sweet peas, celery, and dill weed.
Salmon with Citrus-Balsamic Vinaigrette Recipe
Salmon is baked in a vinaigrette of balsamic vinegar, orange juice, Dijon mustard, and herbs.
Salmon with Fava Beans and Asparagus Recipe
Salmon with Fava Beans and Asparagus Recipe. Fava beans and asparagus are blanched to crisp tenderness and served with pan-fried salmon topped with a light lemon dressing.
Salmon with Sun-Dried Tomato and Spinach Couscous Recipe
Succulent, moist salmon is accompanied by colorful and nutritious tomato spinach couscous. Fast and easy to make.
Sea Bass with Caviar Sauce Recipe
Succulent sea bass is gently poached and topped with a creamy lemon caviar sauce. Easy and elegant.
Seared Salmon with Orange Glaze Recipe
The orange glaze is flavored with ginger and sherry, making the perfect complement to salmon cooked in soy sauce and wine.
Sesame Lemon Pepper Swordfish Recipe
Swordfish steaks are seasoned with lemon pepper, dill weed, and sesame seeds before searing in a hot skillet.
Shrimp-Stuffed Trout Recipe
Trout is stuffed with mushrooms and bay shrimp in a sherry wine glaze, then topped with a light lemon butter sauce.
Spiced Tuna with Pineapple Glaze Recipe
This grilled tuna recipe may bust your spice cabinet, but it's worth it!
Stove-top Smoked Salmon Recipe
Stove-top Smoked Salmon Recipe. The hickory flavor is subtle, but enough to make a statement in this incredible smoked fresh salmon.
Striped Bass in Horseradish Crust in Anchovy Broth with Parsnip Puree Recipe
Breaded bass fillets get a boost of flavor from horseradish and anchovy oil, with pureed parsnips on the side.
Swedish Cured Salmon Recipe
Fresh salmon is cured with salt, sugar, and dill. Easy and simple.
Swordfish with Balsamic Glaze Recipe
Balsamic vinegar, brown sugar, and shallots create a syrupy glaze that is perfect with meaty swordfish.
Tilapia with Lime Caper Sauce Recipe
Tilapia with Lime Caper Sauce Recipe. Perk up tilapia fish with spices and a tangy wine reduction lime caper sauce.
Tim Robbins' Crunchy Oven-Fried Snapper Fillets Recipe
Corn flakes and bread crumbs make a crunchy coating for red snapper fish.
Trout Fillet, Coulibiac-style Recipe
Trout fillets are filled with herbed rice and rolled in phyllo pastry dough.
Tuna Casserole Recipe
Tuna Casserole Recipe. This is a popular comfort food dish for baby boomers. It's far from gourmet, but it is hearty, heart-warming, easy, quick, and inexpensive.
Tuna Chops with Lemon Cream Sauce Recipe
Fresh yellowfin tuna chops are dressed with an easy pan sauce of lemon cream and capers.
Tuna Mushroom Alfredo Recipe
If you like old-fashioned tuna casserole, you will love this easy gourmet stove-top version of tuna mushroom alfredo.
Tuna Recipes Albacore Recipes
Albacore is a variety of tuna with a lighter colored flesh and a milder flavor. These tuna recipes use fresh and canned tuna. Try Baked Yellowfin Tuna Chops, Herbed Tuna with Citrus Vinaigrette, Italian Bean and Tuna Salad, and more.
Tuna Spooks Recipe - Halloween Recipes
These cool sandwiches not only look fun, the kids will enjoy eating them.