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Dry Mustard Recipes - Recipes using dry mustard

If you are accustomed to using mustard only as a condiment, you may be surprised at how dry mustard can liven up a recipe. These recipes all use dry, ground mustard powder as an ingredient.

Amaretto Spinach Salad Recipe
Amaretto liqueur lends almond flavor to a red wine bacon vinaigrette dressing for fresh or wilted spinach salad. It is quite easy to make and is packed with flavor.

Bacon and Double Cheeseburger Loaf Recipe
This hearty meatloaf combines all your favorite bacon cheeseburger ingredients.

Baked Ham in Champagne Recipe
The ham basting sauce is made with champagne, brown sugar, honey, ginger, and dry mustard.

Baked Tropical Spareribs Recipe
Pineapple, pomegranate, and lime flavor the barbecue sauce for oven-baked spareribs giving them a tropical flair. No grill necessary, and the ingredients are available year-round. Perfect for a taste of summer in the winter. The tropical barbecue sauce is delicious on any type of ribs, burgers, and chicken or use as a dipping sauce.

Barbecue Lentils Recipe
Try using lentils as your barbecue beans. You will find standard baked beans ingredients including molasses, brown sugar, ketchup, mustard, Worcestershire sauce, tomato sauce, and onions. This is simple and easy to make from scratch.

Barbecued Jerky Recipe
Homemade barbecue sauce flavors this flank steak beef jerky made in the dehydrator or oven.

Barbecued Meatloaves Recipe
Individual meatloaves are basted with barbecue sauce and cooked on the grill. Of course, you can also bake these in the oven.

BBQ Spareribs Recipe
Keep your kitchen cool by making these barbecued spareribs in the microwave. If you do not have a claypot, use a microwave-safe glass dish with a tight-fitting lid. Plan ahead to let the clay cooker soak.

Blender Cheese Souffle Recipe
Speed up the preparation of this three cheese souffle by using your blender. Parmesan, Cheddar, and cream cheese give the dish rich flavor.

Boston Baked Beans Recipe
This classic bean dish gets its flavor from molasses, bacon, brown sugar, and mustard. Plan ahead to soak the beans overnight.

Bourbon Barbecue Sauce Recipe
Bourbon barbecue sauce is a favorite at a number of chain restaurants. It's easy to make at home. Great for poultry, beef, and pork.

Brandied Coffee Baked Beans Recipe
If you love baked beans, you must try this version flavored with coffee, molasses, and brandy. Starting with canned beans makes this recipe quick and easy.

Cheese & Artichoke Chowder Recipe
Jerusalem artichokes, also known as sunchokes, are the focus of this creamy soup filled with onion, carrot, milk, and Gruyere cheese.

Chesapeake Bay Seasoning Mix Recipe
This spice mix, similar to Old Bay Seasoning, is great with all types of seafood. If you eat a lot of seafood, multiply this recipe as much as you want and keep it on hand in an airtight sealed container. I would recommend making up a batch that will be used within 1 month so you have the freshest flavor.

Chicken Wings Pacifica Recipe
Chicken wings are marinated in soy sauce, brown sugar, butter, and dry mustard, then baked. They are good served hot or cold. Plan ahead to marinate for 2 hours. These are a favorite of actress Betty White.

Coca Cola Ham Recipe
Ham is cooked in cola and onions, then covered with a molasses mustard glaze and baked. This is a good option when you don't need a huge bone-in ham. It's quick and easy.

Coffee Barbecue Sauce Recipe
Use this coffee barbecue sauce as a marinade or finishing sauce for grilled or baked pork, beef, or chicken. The sauce may be covered and refrigerated up to 2 weeks.

Confetti Zucchini Relish Recipe
Colorful and tasty relish combines zucchini, onion, and bell peppers. It is a beautiful condiment to serve with meats or poultry or as a sandwich relish.

Crab Cakes Recipe
Classic recipe uses seasonings, egg, saltines, and crab for a delicious and flavorful fried seafood cake. These are moist and loaded with crab.

Crab Puffs Recipe
Looking for a new and different finger food for parties? You can use fresh or canned crab for these delicious light morsels. If you can't use beer, substitute clam juice or chicken broth. Crab puff appetizers may be served warm or at room temperature.

Crab Stuffed Mushrooms Recipe
Served as an appetizer or entree, these crab stuffed portobello mushrooms are rich and elegant. Other large mushroom caps will also work, but reduce cooking time accordingly. The crab mixture may also be used to fry up as crabcakes. Plan ahead for chilling time.

Crawfish-Stuffed Artichokes with Lagniappe Recipe
Crawfish is seasoned with basil, paprika, onion, garlic, and mustard, then stuffed into artichokes.

Creamy Mustard-Dill Sauce Recipe
Mustard, mayonnaise, sour cream, and dill make a quick and piquant sauce for chicken or seafood. The sauce may be made 1 day in advance and refrigerated.

Crockpot Grilled Spareribs Recipe
Start these ribs in the crockpot and finish with a cola sauce on the grill or under the oven broiler.

Crockpot Sloppy Joes Recipe
Sloppy Joes are traditionally served on toasted hamburger buns, but it is also good over pasta or even as a condiment for hot dogs.

Deviled Crab Recipe
These flavorful baked crabcakes are wonderful as an appetizer or entree. They may be made in advance and refrigerated. You may use fresh or canned pasteurized crab.

Dilled Potato Chowder Recipe
Creamy potato soup with dill recipe makes 24 servings, enough to feed a crowd. Carrots, celery, and onions give added flavor and texture to the chunky chowder.

Easy Scalloped Potatoes Recipe
Rich and cheesy, these scalloped potatoes are easy to make. Red potatoes are the best choice for this recipe since they hold together better. Feel free to add cooked ham or sliced sausage links for a full meal casserole. Great for potluck dinners.

Fabulous Macaroni & Cheese Recipe
This flavorful version of macaroni and cheese is made on the stove-top and uses sharp Cheddar cheese for full flavor. Add some cooked link sausage or ham to the pasta for a meal in a dish.

Fog City Diner's Tomato Ketchup Recipe
Homemade ketchup is a favorite of patrons of Fog City Diner. The popular restaurant has graciously shared their recipe so you can make your own at home. The ketchup may be stored in the refrigerator up to 1 month.

Glazed Ham Balls Recipe
Sure to please your guests, this baked appetizer combines ham and fresh ground pork sausage with vegetables, mustard, spices, and a splash of whiskey. These are so good, you will probably need to make a double batch for your party.

Green Goddess Salad Dressing Recipe
Garlic, green onions, avocado, and anchovy paste flavor this savory salad dressing made famous by a San Francisco restaurant.

Green Tomato Dill Pickles Recipe
To use up green tomatoes at the end of the growing season, try making these delilcious pickles.

Grilled Cocoa Spiced Salmon Recipe
Cocoa, dry mustard, and flavorful spices make an interesting dry rub for barbecued fresh salmon. If you are unable to grill the fish, you may broil it in your oven.

Gruyere Quiche Recipe
Gruyere cheese, onion, and sweet red bell pepper give depth to this quiche. This dish is excellent for breakfast, lunch, or dinner and may be served warm or at room temperature.

Hard-Boiled Egg and Hot Pepper Vinegar Dressing Recipe
Eggs, vegetables, and spicy vinegar make a tasty dressing for salads, avocados, fish or chicken.

Homemade (Cooked) Mayonnaise Recipe
Raw eggs are an important ingredient in mayonnaise. If you are concerned about using raw eggs in your mayonnaise, try this method which heats the eggs just enough to kill bacteria. You can also use radiated eggs and skip the heating process.

Heirloom Tomato Ketchup Recipe
This recipe for heirloom tomato ketchup dates back to 1908. It is sugar-free, depending on the natural sugar in the tomatoes to concentrate as a sweetener. It is fairly simple with the main ingredients being tomatoes, vinegar, red peppers, salt, pepper, dry mustard, and allspice.

Homemade Mayonnaise Recipe
You'll be amazed at the bright flavor of homemade mayonnaise. It's really very simple and fast to make with a blender or processor. Variations are given for flavored mayonnaises as well.

Jerusalem Artichoke Cheese Soup Recipe
Dry mustard and Cheddar cheese give a boost of flavor to vegetable soup with Jerusalem artichokes. Jerusalem artichokes are also known as sunchokes.

Jerusalem Artichoke Pickles Recipe - Sunchoke Pickles Recipe
Jerusalem artichokes or sunchokes are not only good for you, they also make great pickles. Plan ahead to make these at least a week before consuming.

Lobster Thermidor Recipe
Lobster is combined with a bechamel sauce flavored with wine, shallots, tarragon, and mustard. The mixture is placed back into the lobster shell, topped with Parmesan cheese, and broiled to brown. The dish is originally credited to Chef Tony Girod at Cafe de Paris in Paris, France.

Magic Dust Spice Mix Recipe
Champion BBQ pitmaster and restauranteur Mike Mills came up with this spice mix that he calls Magic Dust. It can be used on any type of food, barbecued or not. The heat level can be adjust up if you like it extra spicy.

Kielbasa in Fondue Recipe
It's hard to think of a better combination for flavor and fun at parties and social occasions. Use kielbasa cooked in beer as dippers for Cheddar and Swiss cheese fondue. This is quick and incredibly easy.

Mansion Barbecue Spice Mix Recipe
This barbecue dry rub spice mix from a popular Texas restaurant is great on grilled steaks. This mixture will be enough for 6 steaks. The recipe is easily multiplied so you can make up a batch to keep on hand. Store it in a cool, dark place in a sealed glass bottle up to 1 month.

Mustard Poppyseed Dressing Recipe
A poppy seed dressing tops romaine lettuce, almonds and Mandarin oranges for a light salad. Fast, easy, and healthy.

Oxtail Ragout Recipe
Onions, garlic, turnips, carrots, herbs, spices, and stout beer add tremendous flavor to chunky oxtail stew. The pressure cooker makes quick work of tenderizing and extracting flavor from the beef oxtails when standard simmering would take twice as long.

No-Salt Seasoned Salt Mix Recipe
If you are watching your salt intake on a low-sodium diet, this spice mix is just the ticket for flavor without using salt. Put the mixture in a pretty clear shaker, and it makes a great kitchen gift as well.

Papaya Raisin Chutney Recipe
Papaya raisin chutney gets snap from spices and ginger. It is very easy to make and goes well with chicken, pork, and even as a spread for toast. Chutneys are chunky by nature. If you prefer a sauce, simply puree the cooked and cooled mixture in a food processor.

Papaya Seed Dressing Recipe
Papaya seed dressing is not only good for green or fruit salads, but serves as a marinade for poultry and pork.

Peppered Meatloaf (Crockpot) Recipe
A tangy sweet and sour sauce tops this meatloaf cooked in the crockpot. You can make it the night before and refrigerate before turning it on in the morning. For those watching their carb intake, feel free to omit the crackers (or replace with Parmesan cheese) and brown sugar (or use a sugar substitute), and use a low-carb ketchup.

Picante Ketchup Recipe
Use this piquant version in place of regular ketchup to spice up sandwiches, meatloaf, or hamburgers. It is a little on the spicy side, but it will not blow your head off. This ketchup freezes well.

Pomegranate Lamb Lollipops Recipe
Pomegranate juice adds a delightful flavor to lamb chops which are marinated in a mixture of herbs and spices. The lamb chops are then quickly pan-seared. They look quite dainty and elegant on the plate but are so easy to make. You may also grill these on the barbecue over high heat.

Pork Tenderloin with Cinnamon Recipe
Pork tenderloin is spiced with a mixture of soy sauce, cinnamon, ginger, sherry, and mustard then baked to perfection.

Reuben Loaf Recipe
Swiss cheese, corned beef, and sauerkraut combine with ground beef to create a meatloaf based on the classic Reuben sandwich.

Rice, Apple and Raisin Dressing Recipe
Rice-based stuffing is flavored with spices, vegetables, and fruit. Serve with roasted pork or veal, or use to stuff chicken, quail or squab.

Root Beer Baked Beans Recipe
Root beer adds an intriguing flavor to baked beans with bacon, onions, Worcestershire sauce, and mustard. This is a great way to punch up canned baked beans. Best of all, it is fast and easy to make on the stove-top.

Savory Herbed Cheesecake Recipe
Four kinds of cheese and savory herbs flavor this cheesecake spread for an elegant appetizer.

Steak Diane Recipe
This classic restaurant show-stopping dish is usually prepared and flamed at the table but you can easily make it at home. Tender fliet mignon steaks with a rich cream sauce is perfect for a romantic dinner with your loved one.

Sloppy Joe Seasoning Mix Recipe
Keep this homemade spice mix on hand to make sloppy joes in a jiffy. Recipe may be multiplied. Store in a cool, dry place up to 6 months.

Soft Molasses Cookies Recipe
The rich flavor of molasses combines with traditional spices to create a traditional soft cookie studded with your choice of walnuts or raisins. Although not specified by the author, I like to refrigerate the dough for 30 minutes to 1 hour before baking.

Sour Cream Round Steak Recipe
This take-off on chicken-fried steak starts with a quick browning in a skillet and is finished in the oven. The rich gravy makes itself.

Tarragon Brie Sauce with Hard-Boiled Eggs Recipe
A gourmet take-off on Eggs Benedict, Brie cheese and wine lend a decadent and elegant touch to tarragon sauce served over warm hard-boiled eggs and waffles. The sauce may be partially made in advance to save time.

Tofu Mayonnaise Recipe
For a vegetarian mayonnaise, try this mixture of tofu, miso, lemon juice, and spices. Tofu mayonnaise may be further spiced up with curry powder, minced onion, or other herbs.

Tomato Ketchup Recipe
Homemade tomato ketchup has a fresher, more robust flavor than commercial ketchup because you start with fresh tomatoes and spices.

Tongue with Juniper Berry Sauce Recipe
An interesting sweet and sour sauce made with juniper berries and raisins gives incredible flavor to beef or veal tongue for Hanukkah or any meal.

Turkey, Leek, Broccoli Pie with Potato Crust Recipe
Full of cheese and eggs, along with vegetables and smoked turkey, this quiche recipe is filling enough to satisfy the heartiest appetite. Get the smoked turkey from the supermarket deli counter. Best of all, this casserole may be served warm or at room temperature.

Welsh Rarebit Muffins Recipe
Instead of biscuits with your next meat dish, try these savory muffins flavored with Cheddar cheese and Worcestershire.

Winter Fruit Stuffed with Chutney Cream Cheese Recipe
Cream cheese is blended with sherry, spices, mango chutney, Cheddar cheese, and almonds, then is stuffed into fruits. Great for an appetizer or light dessert, especially for parties.

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