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Buffalo Chicken Dip Recipe

By Frank's® RedHot Sauce®

buffalo chicken dip, recipe, appetizer, superbowl, cheese, receipt

Buffalo Chicken Dip Recipe

© 2009 Frank's® RedHot Sauce®, licensed to About.com, Inc.
If you love Buffalo wings, you will love this dip. All the flavors from one of America's favorite appetizers come together in a no-muss hot dip. Use canned chicken, rotisserie chicken from the deli, or your own leftover cooked chicken. Serve hot with celery sticks, crackers, veggies or all three. This could not be easier to throw together and tips are included for microwave, slow cooker, and tailgating.

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Ingredients:

  • 8 ounces cream cheese, softened
  • 1/2 cup blue cheese or ranch salad dressing
  • 1/2 cup any flavor Frank's® RedHot® Sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 cans (9.75 oz. each) Swanson® White Premium Chunk Chicken Breast in Water, drained OR 2 cups shredded cooked chicken

Preparation:

Heat oven to 350 F. Place cream cheese into deep baking dish. Stir until smooth.

Mix in salad dressing, Frank's® RedHot Sauce® and cheese. Stir in chicken.

Bake 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

Yield: 3-1/2 cups dip

Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking.

Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1-1/2 hours until hot and bubbly or on LOW setting for 2-1/2 to 3 hours. Stir.

Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

Recipe Source: Frank's® RedHot Sauce®, reprinted with permission
Buffalo Chicken Dip Recipe Photo © 2009 Frank's® RedHot Sauce®, licensed to About.com, Inc.
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