This delicious fat-free caramel sauce uses nonfat yogurt rather than milk or cream for a healthier dessert topping.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 3/4 cup water
- 1/2 cup sugar
- 1/2 cup firmly-packed dark brown sugar
- 1/4 cup nonfat yogurt
- 1 teaspoon vanilla extract
Preparation:
Place granulated sugar and brown sugar in a heavy saucepan. Pour water into the center, then make a large X across the sugar with your fingertip to let the water seep through. Do not stir.
Turn heat to medium-high and bring to a boil. Without stirring, boil for 8 minutes. Remove from heat and let it come to room temperature.
Once cooled, beat in the nonfat yogurt and vanilla.
Use as a topping for ice cream, puddings, and cakes.
Yield: about 1 cup
Turn heat to medium-high and bring to a boil. Without stirring, boil for 8 minutes. Remove from heat and let it come to room temperature.
Once cooled, beat in the nonfat yogurt and vanilla.
Use as a topping for ice cream, puddings, and cakes.
Yield: about 1 cup
