Prep Time: 15 minutes
Total Time: 15 minutes
- 3/4 cup water
- 1/2 cup sugar
- 1/2 cup firmly-packed dark brown sugar
- 1/4 cup nonfat yogurt
- 1 teaspoon vanilla extract
Turn heat to medium-high and bring to a boil. Without stirring, boil for 8 minutes. Remove from heat and let it come to room temperature.
Once cooled, beat in the nonfat yogurt and vanilla.
Use as a topping for ice cream, puddings, and cakes.
Yield: about 1 cup