Pineapple, mango, and coconut give a tropical flair to this easy no-bake pie. Using a pre-made graham cracker crust, you can put this pie together in about 15 minutes. Do plan ahead for refrigeration time.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup fresh lime juice
- 1 (8-ounce) can crushed pineapple, drained
- 1 ripe mango, peeled, seeded, and finely chopped
- 1 (8-ounce) container non-dairy whipped topping
- 1 9-inch graham cracker crust
- 1/4 cup toasted flaked coconut
Preparation:
Beat sweetened condensed milk and lime juice on medium speed for 2 minutes.
Fold in pineapple, mango, and whipped topping. Pour into prepared graham cracker crust. Sprinkle the top of the pie with toasted coconut.
Refrigerate pie at least 4 hours before serving.
Yield: 8 servings
Fold in pineapple, mango, and whipped topping. Pour into prepared graham cracker crust. Sprinkle the top of the pie with toasted coconut.
Refrigerate pie at least 4 hours before serving.
Yield: 8 servings
