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Tropical Pineapple Pie Recipe

User Rating 4 Star Rating (1 Review) write a review

By , About.com Guide

Pineapple, mango, and coconut give a tropical flair to this easy no-bake pie. Using a pre-made graham cracker crust, you can put this pie together in about 15 minutes. Do plan ahead for refrigeration time.

Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients:

  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup fresh lime juice
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 ripe mango, peeled, seeded, and finely chopped
  • 1 (8-ounce) container non-dairy whipped topping
  • 1 9-inch graham cracker crust
  • 1/4 cup toasted flaked coconut

Preparation:

Beat sweetened condensed milk and lime juice on medium speed for 2 minutes.

Fold in pineapple, mango, and whipped topping. Pour into prepared graham cracker crust. Sprinkle the top of the pie with toasted coconut.

Refrigerate pie at least 4 hours before serving.

Yield: 8 servings

User Reviews

 4 out of 5
Simple, easy to adapt, Member amareechan

I didn't have lime juice, so I substituted the pineapple juice, and added some chopped strawberries and bananas to the mix, in addition to the pineapple and mango. It turned out wonderful. I did find it made enough filling for two pies. I'm sure the lime juice would have been a great addition instead of the pineapple juice, but it worked out well.

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