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Prep Time : 15min
Course : Dessert
Special : Caffeine-Free, Easy, Egg-Free, Few Ingredients, Make Ahead, Non-Alcoholic, Quick, Vegetarian
Type of Prep : Chill, Mix / Beat, No-Bake, No Cook, Refrigerate
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Party, Spring, Summer, Winter
 
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Tropical Pineapple Pie Recipe

From Peggy Trowbridge Filippone,
Your Guide to Home Cooking.
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Pineapple, mango, and coconut give a tropical flair to this easy no-bake pie. Using a pre-made graham cracker crust, you can put this pie together in about 15 minutes. Do plan ahead for refrigeration time.

INGREDIENTS:

  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup fresh lime juice
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 ripe mango, peeled, seeded, and finely chopped
  • 1 (8-ounce) container non-dairy whipped topping
  • 1 9-inch graham cracker crust
  • 1/4 cup toasted flaked coconut

PREPARATION:

Beat sweetened condensed milk and lime juice on medium speed for 2 minutes.

Fold in pineapple, mango, and whipped topping. Pour into prepared graham cracker crust. Sprinkle the top of the pie with toasted coconut.

Refrigerate pie at least 4 hours before serving.

Yield: 8 servings

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