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At a Glance Prep Time : 15min Cook Time : 15min Course : Breakfast, Brunch, Cakes, Dessert Special : Easy, Large Quantity, Make Ahead, Non-Alcoholic, Quick, Vegetarian Type of Prep : Bake Cuisine : U.S. Regional Occasion : Christmas, Easter, Fall, Family Dinner, Party, Picnic, Potluck, Shower, Spring, Summer, Winter Related ResourcesNew posts to the Home Cooking forums:Cappuccino Muffins RecipeTaste-testers have deemed this the best muffin ever! They are moist and delicious with a touch of spice from the cinnamon and nutmeg with the awesome flavor from the espresso coffee shining through. Great for brunch, dessert, or snacks, and they also freeze well. INGREDIENTS:
PREPARATION:Preheat oven to 375 degrees F. Line muffin tins with papers or grease liberally.
In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg. Set aside. In a medium bowl, mix milk, butter, egg, and vanilla until combined. Stir milk mixture into flour mixture only until combined. Do not overmix. Fold in chocolate chips. Fill muffin cups 3/4 full. Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins. Cappuccino muffins freeze well. Yield: 12 muffins or about 48 mini-muffins User Reviews  Related ResourcesNew posts to the Home Cooking forums: |
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