Be the first to The plums are marinated for 20 minutes and served over sorbet. Serve this fast dessert after a romantic meal or multiply it for a party dessert.
Prep Time: 5 minutes
Ingredients:
- 2 plums, sliced
- 1/4 cup chilled vodka
- 2 Tablespoons sugar
- 1/2 teaspoon grated lemon peel
- Pineapple or lemon sorbet
Preparation:
Combine plums, vodka, sugar, and lemon peel in bowl. Stir until sugar dissolves. Refrigerate plum mixture at least 20 minutes.
Spoon sorbet into balloon glasses. Top with plums and marinating liquid. Recipe can be doubled or tripled.
Yield: 2 servings
Recipe Source: Bon Appetit 1992 Yearbook (Knapp Press) - out of print
Reprinted with permission.
Spoon sorbet into balloon glasses. Top with plums and marinating liquid. Recipe can be doubled or tripled.
Yield: 2 servings
Recipe Source: Bon Appetit 1992 Yearbook (Knapp Press) - out of print
Reprinted with permission.
