Try this low-fat version of rice pudding flavored with peaches and studded with raisins. This dessert is good served warm or cold.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients:
- 2 cups 2% milk
- 1/2 cup honey
- 2 eggs
- 2 teaspoons vanilla
- 4 cups cooked short- or medium-grain rice
- 1/3 cup raisins
- 1 cup low-fat, peach-flavored yogurt
- 1/2 teaspoon cinnamon
Preparation:
Preheat oven to 350 degrees F.
In a large bowl, whisk together milk, honey, eggs, and vanilla. Add cooked rice and raisins and mix well.
Pour mixture into a 2-quart casserole dish that has been sprayed with non-stick spray. Cover and bake for 40 minutes, stirring twice during cooking time.
Remove pudding from oven and let cool. Stir in yogurt and cinnamon. Tastes great warm or cold. Store leftovers in refrigerator.
Yield: 8 servings
Recipe Source: Crazy Plates by Janet and Greta Podleski (Perigee)
Reprinted with permission.
In a large bowl, whisk together milk, honey, eggs, and vanilla. Add cooked rice and raisins and mix well.
Pour mixture into a 2-quart casserole dish that has been sprayed with non-stick spray. Cover and bake for 40 minutes, stirring twice during cooking time.
Remove pudding from oven and let cool. Stir in yogurt and cinnamon. Tastes great warm or cold. Store leftovers in refrigerator.
Yield: 8 servings
Recipe Source: Crazy Plates by Janet and Greta Podleski (Perigee)
Reprinted with permission.
