Exotic kiwifruit is a favorite flavor of Ben & Jerry's ice cream fans. Make your own at home with this easy recipe.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 6 ripe kiwifruit
- 2 Tablespoons sugar
- 2 large eggs
- 1 cup sugar
- 2 cups heavy or whipping cream
Preparation:
Peel the kiwifruit and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and whisk to blend. Stir in the kiwifruit.
Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
Yield: 1 quart
Recipe Source: Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen, Jerry Greenfield (Workman Pub)
Reprinted with permission.
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and whisk to blend. Stir in the kiwifruit.
Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
Yield: 1 quart
Recipe Source: Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen, Jerry Greenfield (Workman Pub)
Reprinted with permission.
