Be the first to You will not need an ice cream machine to make this easy kiwifruit sorbet at home. However, if you do have one, feel free to use it as a time-saver.
Prep Time: 3 hours, 15 minutes
Cook Time: 2 minutes
Ingredients:
- 1 cup water
- 1/2 cup granulated white sugar
- 1/2 cup light corn syrup
- 4 kiwifruits, peeled and quartered
- 1/3 cup lime juice
- 1/2 teaspoon fine-grated lime zest
Preparation:
Place water, sugar, and corn syrup in a heavy saucepan. Bring to a simmer over medium, stirring constantly, until sugar is melted and the mixture is clear, about 2 minutes. Remove from heat and set aside to cool.
Place kiwifruit and lime juice into the bowl of a food processor fitted with the metal blade. Process until pureed. Pour into a bowl and stir in sugar mixture and lime zest.
Transfer to a shallow metal pan and freeze for about 1 hour just until firm but not rock hard. Scoop the kiwifruit sorbet into a chilled bowl and whip with an electric mixer until light and fluffy. Place the bowl back in the freezer for another 2 hours until firm enough to scoop and serve.
Yield: 4 servings
Place kiwifruit and lime juice into the bowl of a food processor fitted with the metal blade. Process until pureed. Pour into a bowl and stir in sugar mixture and lime zest.
Transfer to a shallow metal pan and freeze for about 1 hour just until firm but not rock hard. Scoop the kiwifruit sorbet into a chilled bowl and whip with an electric mixer until light and fluffy. Place the bowl back in the freezer for another 2 hours until firm enough to scoop and serve.
Yield: 4 servings
