Lavender flowers give spring flavor to fresh blueberry and cranberry crisp. This easy dessert goes together quickly. Be sure to read up on edible flowers before you buy your lavenders for this dessert.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 to 8 servings
Ingredients:
- Filling:
- 3 cups blueberries
- 1 cup cranberries
- 1/2 teaspoon lavender flowers
- 3/4 cup sugar
- .
- Topping:
- 1-1/2 cups crushed oatmeal graham crackers
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 1/2 cup sliced almonds
Preparation:
Preheat oven to 350 degrees F.
Combine blueberries, cranberries, lavender flowers, and sugar. Mix well and pour into an 8 x 8-inch baking pan.
Combine crushed crackers, brown sugar, melted butter, and sliced almonds. Crumble over the top of the filling.
Bake for 20 to 25 minutes, until filling is bubbly. Cool at least 15 minutes before serving.
Yield: 6 to 8 servings
Combine blueberries, cranberries, lavender flowers, and sugar. Mix well and pour into an 8 x 8-inch baking pan.
Combine crushed crackers, brown sugar, melted butter, and sliced almonds. Crumble over the top of the filling.
Bake for 20 to 25 minutes, until filling is bubbly. Cool at least 15 minutes before serving.
Yield: 6 to 8 servings
