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Matzoh Pudding for Passover Recipe

By Recipes for Passover by A. M. Buffalo with Ellen Goldstein

Tasty matzoh pudding is filled with apples, raisins, nuts, and spices. This is a perfect dish for Passover, but you don't have to be Jewish to love this pudding at any time of the year.

Prep Time: 15 minutes

Cook Time: 1 hour, 5 minutes

Total Time: 1 hour, 20 minutes

Ingredients:

  • 10 matzoh
  • 4 eggs, separated
  • 1 teaspoon salt
  • 1-1/2 cups superfine sugar
  • 1 teaspoon cinnamon
  • 1 cup raisins
  • 3/4 cup wine (sweet or rosé)
  • 4 apples
  • 1 lemon rind and juice
  • 1/2 stick melted butter or margarine
  • 1/2 to 1 cup nuts, if desired

Preparation:

Simmer raisins in wine for 5 minutes. Let stand while mixing rest of pudding.

Separate 4 eggs. Beat egg whites with 1/2 cup sugar and set aside.

Soak matzohs for 3 to 5 minutes, squeeze dry, and place in large mixing bowl. Add beaten egg yolks, raisins, and wine. Shred 4 apples into mixture. Add lemon juice, lemon rind, and 1/2 stick melted butter or margarine. Add sugar and cinnamon (mixed together). Add nuts, if desired.

Fold mixture into egg whites, gently blending. Bake at 375 degrees F. in a 10- inch tube pan for 1 hour.

Yield: 6 to 8 servings

Recipe Source: Recipes for Passover by A. M. Buffalo with Ellen Goldstein (out of print)
Reprinted with permission.

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