Amaretto Chantilly Recipe

Place 1 inch of water in the bottom of a double-boiler and bring to a simmer. Place marshmallows and amaretto in the top and melt slowly, stirring often, until smooth. Add lemon juice, almond extract, and maraschino cherries and stir. Remove from heat and cool 10 minutes.

In a separate bowl, beat heavy cream until soft peaks form. Fold into amaretto marshmallow mixture.

Divide mixture into 8 individual serving bowls and sprinkle with chopped almonds. Place on a tray, cover with plastic wrap, and freeze.

Yield: 8 servings