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At a Glance Prep Time : 15min Cook Time : 5min Course : Dessert Special : Caffeine-Free, Easy, Gluten-Free, High Protein, Large Quantity, Low Sodium, Make Ahead, Quick, Vegan, Vegetarian, Wheat-Free Type of Prep : Freeze, Heat, No-Bake Cuisine : U.S. Regional Occasion : Fall, Family Dinner, Party, Spring, Summer, Valentine's Day, Winter Related ResourcesNew posts to the Home Cooking forums:Amaretto Chantilly RecipeThis easy frozen dessert has a surprisingly light texture yet is full of the rich flavors of almonds and cherries. For a flavor variation, try substituting hazelnut liqueur and hazelnuts instead of amaretto and almonds. INGREDIENTS:
PREPARATION:Place 1 inch of water in the bottom of a double-boiler and bring to a simmer. Place marshmallows and amaretto in the top and melt slowly, stirring often, until smooth. Add lemon juice, almond extract, and maraschino cherries and stir. Remove from heat and cool 10 minutes.
In a separate bowl, beat heavy cream until soft peaks form. Fold into amaretto marshmallow mixture. Divide mixture into 8 individual serving bowls and sprinkle with chopped almonds. Place on a tray, cover with plastic wrap, and freeze. Yield: 8 servings Related ResourcesNew posts to the Home Cooking forums: |
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