Be the first to Try this sugar-free version of chocolate fondue served with fruit slices as dippers. To cut down on fat, you may substitute skim milk for whole milk. Try experimenting with other flavored extracts in place of the vanilla, such as cherry, almond, banana, etc.
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 2/3 cup dry unsweetened Dutch cocoa powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup Splenda sugar substitute
Preparation:
Place cocoa powder, cinnamon, salt, and milk in a blender. Pulse until combined. Pour mixture into a heavy saucepan and bring to a boil. Lower heat and simmer for 5 minutes, stirring often, until thickened. Remove from heat and let cool for 5 minutes, stirring occasionally. Whisk in sugar substitute and vanilla, stirring until dissolved and smooth.
Pour into a fondue pot to keep warm and serve with fruit slices as dippers.
Yield: 8 servings (1/4 cup each)
Pour into a fondue pot to keep warm and serve with fruit slices as dippers.
Yield: 8 servings (1/4 cup each)
