Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 4 (one ounce each) squares unsweetened chocolate, cut into pieces
- 1 cup granulated sugar
- 3/4 cup sherry
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- Fresh fruit, pound cake, doughnuts or marshmallows cut into chunks for dipping
Preparation:
Heat sherry to almost boiling. Blend the chocolate pieces, sugar, sherry, vanilla, and salt until smooth, using an electric blender at high speed. Pour into fondue pot. Heat and keep warm over low leat. Sauce thickens as it stands.
Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc., or serve it with chunks of pound cake, doughnuts, or marshmallows.
Yield: 1-1/2 cups
Recipe Source: Mountain Measures : A Collection of West Virginia Recipes by Junior League of Charleston
Reprinted with permission.
Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc., or serve it with chunks of pound cake, doughnuts, or marshmallows.
Yield: 1-1/2 cups
Recipe Source: Mountain Measures : A Collection of West Virginia Recipes by Junior League of Charleston
Reprinted with permission.
