Chocolate rum fondue is simple and easy to make, but quite decadent and impressive to serve. Choose from fruit slices, cake cubes, cookies, and marshmallows for dippers.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients:
- 7 ounces semi-sweet chocolate, chopped
- 2 Tablespoons butter
- 2 Tablespoons plain or vanilla yogurt
- 1/2 cup heavy whipping cream
- 1-1/2 Tablespoons white rum
- Fruit slices, cake cubes, cookies, and marshmallows for dipping
Preparation:
Place chopped chocolate in a heat-proof bowl and set aside.
Heat butter, yogurt, and whipping cream over medium heat, stirring to combine, until hot but not boiling. Stir in rum.
Pour hot cream mixture over chocolate and whisk until smooth. Pour into a heated fondue pot.
Serve warm chocolate rum fondue with fruit slices, cake cubes, cookies, and marshmallows for dipping.
Yield: 4 servings
Heat butter, yogurt, and whipping cream over medium heat, stirring to combine, until hot but not boiling. Stir in rum.
Pour hot cream mixture over chocolate and whisk until smooth. Pour into a heated fondue pot.
Serve warm chocolate rum fondue with fruit slices, cake cubes, cookies, and marshmallows for dipping.
Yield: 4 servings
