Be the first to You will need a food processor for delicious peach yogurt that may be served immediately without freezing. Try it with non-fat yogurt to make it even more waist-friendly. Other fruits may be easily substituted for the peaches.
Prep Time: 10 minutes
Ingredients:
- 1 bag (20 ounces) frozen unsweetened peach slices
- 1 container (8 ounces) plain lowfat yogurt
- 1 cup confectioners' sugar
- 1 Tablespoon fresh lemon juice
- 1/8 teaspoon almond extract
Preparation:
Let frozen peaches stand at room temperature 10 minutes.
In food processor with knife blade attached, process peaches until fruit resembles finely shaved ice, occasionally scraping down side with rubber spatula.
With processor running, add yogurt, confectioners' sugar, lemon juice, and almond extract. Process until mixture is smooth and creamy, occasionally scraping down side. Serve immediately.
Try it with strawberries, blueberries, or your favorite combination of flavorful frozen fruits.
Yield: 4 cups or 8 servings
Recipe Source: The All New Good Housekeeping Cookbook edited by Susan Westmoreland (Hearst Books)
Reprinted with permission.
In food processor with knife blade attached, process peaches until fruit resembles finely shaved ice, occasionally scraping down side with rubber spatula.
With processor running, add yogurt, confectioners' sugar, lemon juice, and almond extract. Process until mixture is smooth and creamy, occasionally scraping down side. Serve immediately.
Try it with strawberries, blueberries, or your favorite combination of flavorful frozen fruits.
Yield: 4 cups or 8 servings
Recipe Source: The All New Good Housekeeping Cookbook edited by Susan Westmoreland (Hearst Books)
Reprinted with permission.
