Start with a cake mix to make these fast and rich raspberry brownies. Chambord is a French liqueur made of black raspberries, vanilla, and honey. If you don't want to purchase a full bottle, look for the single serving bottles. This recipe uses raspberry-flavored chocolate chips which may not be available in your area. You can substitute 1/2 cup fresh or frozen raspberries, semi-sweet chocolate chips, or 1/2 cup raspberry jam for the liqueur in the mix.
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Yield: 24 to 36 servings
Ingredients:
- 1 devil's food cake mix (18.25 ounces)
- 2 large eggs, lightly beaten
- 1/2 cup vegetable oil
- 1/4 cup water
- 1/4 cup Chambord liqueur
- 1 cup raspberry-flavored chocolate chips
- 1/4 cup (about) confectioners' sugar, optional
Preparation:
Preheat oven to 350 degrees F. Line a 9 x 13-inch baking pan with nonstick foil.
Using a large fork, combine cake mix, eggs, oil, water, and Chambord liqueur. Fold in raspberry chocolate chips. Do not overmix. Pour into prepared baking pan and smooth.
Bake 35 to 40 minutes. Cool to room temperature before cutting. Dust with sifted confectioners' sugar before serving, if desired.
Yield: about 24 to 36 bars, depending on cut size
Chambord Raspberry Brownies Recipe Photo © 2012 Peggy Trowbridge Filippone, licensed to About.com, Inc.
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Using a large fork, combine cake mix, eggs, oil, water, and Chambord liqueur. Fold in raspberry chocolate chips. Do not overmix. Pour into prepared baking pan and smooth.
Bake 35 to 40 minutes. Cool to room temperature before cutting. Dust with sifted confectioners' sugar before serving, if desired.
Yield: about 24 to 36 bars, depending on cut size
Chambord Raspberry Brownies Recipe Photo © 2012 Peggy Trowbridge Filippone, licensed to About.com, Inc.
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