Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
- 3/4 cup unsweetened cocoa
- 2/3 cup vegetable oil
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1-1/3 cups white chocolate chips, divided use
- 2/3 (about) cup semi-sweet chocolate chips
Combine cocoa and oil in large bowl until smooth. Mix in sugar. Add eggs and vanilla, mixing until combined.
In a separate bowl, whisk together flour, baking powder, and salt. Add to cocoa mixture, stirring to combine. Fold in 1 cup white chocolate chips, reserving remaining 1/3 cup for decoration. Fill each muffin paper with about 1 rounded tablespoon of batter.
Bake 12 to 14 minutes or just until set and small cracks appear on surface. Remove from oven. Immediately place about 6 semi-sweet chocolate chips on center of each hot brownie bite. Let rest 2 to 3 minutes to soften, then swirl melted chips with the back of a spoon to frost brownie bites. Garnish each with 1 white chocolate chip placed in the center.
Yield: About 4 dozen brownie bites