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This basic recipe is designed for a yogurt machine. See links below for other yogurt methods.


  • 1 quart whole milk
  • 1/3 cup instant nonfat dry milk (Optional. It produces a thicker texure and increases the protein content by 2 grams per
  • 1 rounded Tablespoon plain yogurt or recommended quantity of powdered culture


Combine and incubate per machine instructions.

See also Homemade Flavored Yogurt instructions and Making Yogurt Without a Yogurt Maker.

Recipe Source: 500 Treasured Country Recipes by Martha Storey and Friends (Storey Books)
Reprinted with permission.

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Make Yogurt at Home
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