This basic recipe is designed for a yogurt machine. See links below for other yogurt methods.
Ingredients:
- 1 quart whole milk
- 1/3 cup instant nonfat dry milk (Optional. It produces a thicker texure and increases the protein content by 2 grams per
- 1 rounded Tablespoon plain yogurt or recommended quantity of powdered culture
Preparation:
Combine and incubate per machine instructions.See also Homemade Flavored Yogurt instructions and Making Yogurt Without a Yogurt Maker.
Recipe Source: 500 Treasured Country Recipes by Martha Storey and Friends (Storey Books)
Reprinted with permission.
