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Blender Cheese Souffle Recipe

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From American Egg Board

Speed up the preparation of this three cheese souffle by using your blender. Parmesan, Cheddar, and cream cheese give the dish rich flavor.

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Ingredients:

  • Butter
  • Grated Parmesan cheese
  • 4 eggs
  • 4 ounces sharp Cheddar cheese, cubed
  • 3 ounces cream cheese, cubed
  • 1/3 cup milk or light cream (half and half)
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon dry mustard

Preparation:

Butter 1-quart souffle dish or casserole. Dust with Parmesan cheese. Set aside.

Combine eggs, Cheddar, cream cheese, Parmesan, onion salt, and dry mustard in blender. Blend at medium speed until smooth, about 30 seconds. Blend at high speed another 10 to 15 seconds. Gently pour into prepared dish.

Bake in preheated 350-degree F oven for 25 to 30 minutes or until puffy and delicately browned. Serve immediately.

Yield: 4 to 6 servings

Recipe Source: American Egg Board
Reprinted with permission.

User Reviews

 1 out of 5
disaster waiting to happen, Member derbydog

I followed the recipe to a tee. after 30 minutes I had a sloppy cheese liquid in the souffle pan, nothing like it should have been. Don't waste the time. I tried to take a shortcut on a difficult dish to prepare and all I got was food for the garbage disposal. This doesn't deserve any stars but there is no place to put 0 stars

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