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Prep Time : 5min
Cook Time : 25min
Course : Breakfast, Brunch, Entree, Lunch
Special : Caffeine-Free, Easy, Gluten-Free, High Protein, Kosher (Dairy), Low Carb, Non-Alcoholic, Quick, Sugar-Free, Vegetarian, Wheat-Free
Type of Prep : Bake, Blend / Process
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Spring, Summer, Winter
 
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Blender Cheese Souffle Recipe

From American Egg Board

Speed up the preparation of this three cheese souffle by using your blender. Parmesan, Cheddar, and cream cheese give the dish rich flavor.

INGREDIENTS:

  • Butter
  • Grated Parmesan cheese
  • 4 eggs
  • 4 ounces sharp Cheddar cheese, cubed
  • 3 ounces cream cheese, cubed
  • 1/3 cup milk or light cream (half and half)
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon dry mustard

PREPARATION:

Butter 1-quart souffle dish or casserole. Dust with Parmesan cheese. Set aside.

Combine eggs, Cheddar, cream cheese, Parmesan, onion salt, and dry mustard in blender. Blend at medium speed until smooth, about 30 seconds. Blend at high speed another 10 to 15 seconds. Gently pour into prepared dish.

Bake in preheated 350-degree F oven for 25 to 30 minutes or until puffy and delicately browned. Serve immediately.

Yield: 4 to 6 servings

Recipe Source: American Egg Board
Reprinted with permission.

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