Cooking For A Crowd

These meatball sliders go quick at parties, and they are such an easy appetizer to make. You may use frozen meatballs from the market or your own homemade meatballs.

Need large quantity recipes for parties, potlucks or family gatherings? You'll find tips and hints, safety issues, to double or not to double, and many recipes.

Over forty recipes designed to serve 24 or more, using various Alaskan seafoods. Organized by category and seasonal availability.

Durkee has twenty recipes using their seasoning products, which can be adapted if need be. Recipes are tailored to serve 8 or 24.

American Egg Board has nine recipes using eggs designed to serve 24, including Primavera Salad, Seafarers Quiche, Stuffed Shells Italiano, and more.

Epicurious has hundreds of recipes for quantity cooking. This link takes you to those serving 12, from Gourmet and Bon Appetit Magazines. Here's another link for those recipes serving 10.

There are over 1200 recipes scaled to serve 100 in this collection. They are conveniently divided into standard categories with each recipe on its own page. Most of the savory recipes can be scaled down by division.

Dayle has compiled a nice collection of recipes designed to feed large groups, all neatly categorized.

University of Georgia has a number of recipes for cooking outdoors for small and large crowds. Scroll up for other tips and information.

How much fried chicken and/or baked beans do you need to serve 100 people? This handy chart from SOAR has guidelines to help you calculate.

Cook up a whole roasted pig to feed 200 to 250 people.

The Zeus Kitchen at Cornell University shares over 45 recipes for an enticing array of different soups, from homestyle to exotic, with each making about 5 gallons of soup.