Corned Beef & Cabbage Recipes

This is a hearty meal in one pot with corned beef, cabbage, potatoes, and carrots in a savory broth. Feeds a dozen hungry guests or plan on leftovers.

Let the crockpot do the work for you. This version of corned beef and cabbage uses apple juice, orange, mustard, and cloves. It is not as salty as the traditional method and has a touch of sweetness from the fruits. Thus, it may appeal more to those who do not care for the traditional version.

Traditional boiled dinner of corned beef, cabbage, onions, parsnips, carrots, and turnips is comfort food for many. It is quite simple to make.

Root vegetables and potatoes accompany corned beef and cabbage made stove-top in a Dutch oven. Very easy.

Here is another traditional stove-top version of corned beef and cabbage with vegetables and served with horseradish sauce.

Skillet version of corned beef and cabbages uses deli sliced corned beef, canned potatoes and carrots for a quick meal.

Corned beef is beef that is cured in a salt brine, often with spices. Some meat-packers actually inject the brine into the arterial network.