Do you end up tossing out half cans or bottles of flat cola? Save it to cook with. Believe it or not, flat cola has many applications in the kitchen. Use it in recipes for savory roasts to decadent desserts without imparting any cola flavor. Experiment using diet colas, but keep in mind that long cooking times at high temperatures can turn diet colas bitter. The cola should be at room temperature when you begin cooking. Other sodas or seltzer may be substituted in many of the recipes.
© 2008 Peggy Trowbridge Filippone
This easy sheet cake is wonderfully decadent and rich. The cola enhances the flavor of the chocolate without adding cola flavor. Loaded with chocolate chips, you can use your favorite chocolate frosting or sprinkle liberally with powdered sugar.
© 2010 Peggy Trowbridge Filippone
Cola not only tenderizes this brisket, it also makes a fabulous gravy. Requires no marination, but plan on up to three hours of cooking time to cook the brisket.
Southern ham cooked in cola must be tried to be believed. Bone-in ham is first boiled in cola with an onion, then baked in a glaze of mustard, molasses, and cloves.
Start with boneless center cut pork loin or pork shoulder and marinate for a day in a mixture of cola, Worcestershire, vinegar, and garlic. Then slow-roast about 3 hours with a cola and Jack Daniels sauce for utterly delicious pulled pork sandwiches. Try this with different sodas, such as root beer and cherry or use brisket instead of pork.
7-bone roasts are one of the few remaining beef values these days, economical and flavorful. You won't taste cola, but the gravy is to die for! Oven-baked pot roast and vegetables is enhanced by a rich gravy. Can also be made in a slow cooker.
Perfect for Thanksgiving, potlucks, or family dinners, make this in a pretty molded shape for extra pizzazz. The salad uses cranberry sauce, gelatin, pineapple, nuts, and cream cheese for a rich texture. Goes together quickly.
Start these ribs in the crockpot and finish with a cola sauce on the grill or under the oven broiler. Plan at least a day ahead for pre-cooking in the crockpot, refrigeration overnight, and then finishing on the grill or under the broiler.
Cola in the sauce helps tenderize brisket. Flavoring ingredients include onion, fresh ginger, garlic, Dijon mustard, red wine, honey, vinegar, soy sauce, and cloves. Ginger ale may be substituted for the cola. Make the brisket the day before and reheat for best flavor.
Plan a day ahead to marinate this roast in a mixture of olive oil, cherry cola, Worcestershire sauce, oregano, thyme, onion powder, garlic, and a special Greek seasoning blend before grilling and smoking.
This beef jerky marinade can also be used on meats to be cooked on the grill or broiled. Marinate from 2 hours to overnight. The cola helps break down the fibers and tenderize the meat.