Articles Index

Chambord Raspberry Brownies Recipe

Start with a cake mix to make these fast and rich raspberry brownies flavored with Chambord liqueur. May substitute raspberry jam or frozen raspberries for liqueur.

Harvey Wallbanger Cake Recipe

This easy recipe takes the potent flavors of the Harvey Wallbanger cocktail and puts them into a deliciously moist cake.

Fuzzy Navel Upside-Down Cake Recipe

If you like fuzzy navel cocktails, you will love this cake made with peaches, cherries, and peach schnapps.

Braised Cornish Hens Recipe

Cornish game hens are filled with a potato, apple, and turnip stuffing and braised in a Calvados apple brandy pan sauce.

Roast Goose with Chestnuts, Prunes, and Armagnac Recipe

Cognac, wine, prunes, oranges, and chestnuts make a rich basting sauce and gravy for roast goose.

French Onion Soup Gratinee Recipe - Soupe a L'Oignon Gratinee Recipe

Rich and creamy onion soup is hearty enough for a full meal.

Chicken Stew with Fennel & Saffron Recipe

Fennel, saffron, and licorice Pernod liqueur flavor this hearty chicken stew.

Prawns Sambuca Recipe

Prawns are cooked with savory vegetables and herbs, flamed with wine and Sambuca, and served over pasta.

Lobster Flambe With Pernod Recipe

Lobster boiled in wine gets a bath of flaming Pernod and is then topped with a garlic and basil butter sauce.

Salt and Sugar Cured Salmon (Gravlax) Recipe

Salmon fillets are cold-cured with salt, sugar, pepper, dill, and alcohol to make gravlax. No cooking required.

Rich Lobster Chowder Recipe

This chowder uses all parts of the lobster in a chunky soup rich with cream, eggs, and sherry wine.

Lobster Newburg Recipe

Lobster is cooked in a cream sauce with sherry and brandy. This is a famous classic American dish served over toast points.

Lobster Sauce Recipe

Do not toss those lobster shells. Make this delicious sauce from lobster shells and vegetables.

Lobster a l'Americaine Recipe

Lobster is simmered in a tomato sauce with shallots, garlic, tarragon, and thyme, then flamed with cognac.

Lobster Big Apple Recipe

Baked apple slices and lobster may seem an unusual combination, but they go together very well. This is one of the most often requested dishes at the Polo Restaurant.

Prince of Wales Spinach Salad Flambe Recipe

This unusual spinach salad with bacon and hard-boiled eggs is served with a flaming brandy dressing.

Chinese Turkey with Eight-Treasure Stuffing Recipe

Soy sauce, ginger, mushrooms, and chestnuts give a Chinese flair to rice stuffing for turkey.

Champagne Punch Recipe

Champagne punch packs a punch with brandy and Chambord flavoring a pineapple and ginger ale base. Not for kids.

Cranberry Orange Marmalade Recipe

Grand Marnier and brandy mix with cranberries and oranges in this marmalade perfect for gift-giving.

Cherry Clafouti Recipe

Clafouti is a French fruit dessert with a batter topping. This recipe uses Bing cherries spiked with cherry brandy.

Chambord Brownie Bites Recipe

These little heavenly gems have a layer of Chambord jelly amidst an abundance of chocolate and marshmallows.

Bread Pudding Recipe

This bread pudding is enriched with currants and cognac.

Poppyseed Biscuits with Balsamic Strawberry Flambe Recipe

Strawberries are flamed with Kirschwasser, reduced and served over poppyseed biscuits.

Strawberry Flambe with Green Peppercorns Recipe

Green peppercorns and Grand Marnier give a slight peppery orange flavor to flamed strawberries.

Sorbet with Vodka Marinated Plums Recipe

Serve this fast dessert after a romantic meal. The plums are marinated for 20 minutes and served over sorbet.