White asparagus is considered to be slightly milder in flavor and a bit more tender than green asparagus. All varieties and colors may be used interchangeably in recipes.
More About Asparagus and Asparagus Recipes:• Asparagus Selection and Storage
• Asparagus Cooking Tips
• Should asparagus be peeled? FAQ
• What is white asparagus? FAQ
• Asparagus Varieties and Seasons
• Asparagus History
• Asparagus and Health
• Asparagus Recipes
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