Question: What are scallions?
What are scallions? They appear to be a green onion. Are they the same?
Answer: Scallions are most commonly referred to as green onions in the United States. They are a variety of young onions with a long, thin white base that has not yet developed into a bulb and long straight green stalks that look like giant chives. Both the white base and the green stalks are commonly eaten.
Scallions have a milder flavor than mature onions, but a bit stronger than chives. The tops of these green onions may be used as a substitute for chives in many recipes.
Although scallions (green onions) may be cooked, either whole or chopped, they are perhaps most enjoyed fresh as in salads, as a crudite or as a last minute topper for sauces.
More About Vegetables:
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Scallions have a milder flavor than mature onions, but a bit stronger than chives. The tops of these green onions may be used as a substitute for chives in many recipes.
Although scallions (green onions) may be cooked, either whole or chopped, they are perhaps most enjoyed fresh as in salads, as a crudite or as a last minute topper for sauces.
More About Vegetables:
• Vegetable Cooking Articles
• Vegetable Recipes
