What are garlic chives? How are they different from regular chives?

Question: What are garlic chives? How are they different from regular chives?

Answer: Also known as Chinese chives, garlic chives (Allium tuberosum), can be used and stored in the same manner as chives. They are distinguishable from chives by their flat, broader leaves and fragrant white flowers. Otherwise, they look very similar in appearance.

As you would expect by the name, garlic chives have a delicate garlic flavor and are used extensively in oriental dishes. Garlic chives are a good choice for those who shy away from full-flavored garlic, just as regular chives are happily consumed by those who do not care for the strong taste of fresh onions or scallions.

More about Chives and Chive Recipes:

• Chive Selection and Storage
• The Difference Between Chives and Garlic Chives - FAQ
• Chive Cooking Tips
• Chives and Health
• Chive History
• Chive Recipes
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