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At a Glance Prep Time : 10min Cook Time : 30min Course : Cookies and Candy, Dessert, Tea Time Special : Easy, Egg-Free, For Kids, Kosher (Dairy), Large Quantity, Make Ahead, Non-Alcoholic, Vegetarian Type of Prep : Bake Cuisine : U.S. Regional Occasion : Fall, Family Dinner, Party, Potluck, Spring, Summer, Winter Related ResourcesEasy Caramel Pecan Bars RecipeFrom Pillsbury Dough Magic (Crown Publishing) Start with refrigerated cookie dough and caramel ice cream topping to make bar cookies. It also contains pecans, chocolate chips, and coconut. INGREDIENTS:
PREPARATION:Spray a 13 x 9-inch pan with nonstick cooking spray. Cut cookie dough into 1/2-inch slices. Arrange slices in bottom of sprayed pan. With floured fingers, press dough evenly in pan to form crust. Bake in preheated 350-degree F. oven 10 to 15 minutes or until light golden brown.
Meanwhile, in a glass measuring cup, combine caramel topping and flour; blend until smooth. Remove partially baked crust from oven. Sprinkle pecans, coconut, and chocolate chips evenly over crust. Drizzle with caramel mixture. Return to oven; bake an additional 15 to 20 minutes or until top is bubbly. Cool 1-1/2 hours or until completely cooled. Cut into bars. Yield: 36 bars. Nutrition Per Bar: 140 calories, 7 grams total fat, 0 milligrams cholesterol, 18 grams carbohydrate and 1 gram protein. Recipe Source: Pillsbury Dough Magic by Pillsbury Company (Crown Publishing) Reprinted with permission. User Reviews  Related Resources |
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