Potato chips sound like an odd ingredient for cookies, but they work! Kids love these.
Prep Time: 10 minutes
Cook Time: 12 minutes
Ingredients:
- 16 Tablespoons butter
- 3/4 cup sugar
- 1-1/2 cups flour
- 1 teaspoon vanilla
- 1 cup crushed potato chips
- 1 cup chopped pecans
- Powdered sugar
Preparation:
Cream together butter and sugar. Gradually add flour and mix well. Add vanilla and potato chips and mix well. Fold in pecans. Drop onto ungreased cookie sheets and flatten with bottom of a drinking glass which has been dipped in sugar. Bake at 350 degrees F. for 8 to 10 minutes.Yield: 3 to 4 dozen cookies
Recipe Source: Favorite Recipes from Quilters by Louise Stoltzfus (Good Books)
Reprinted with permission.
