Quick cookies begin with cake mix and frozen whipped topping. Feel free to experiment with other flavors.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Ingredients:
- 1 (18.25 ounces) Swiss chocolate cake mix
- 1 egg
- 4 ounces frozen whipped topping, thawed
- 1/4 teaspoon peppermint extract
- Powdered sugar
Preparation:
Preheat oven to 350 degrees F.
In large bowl, combine cake mix, egg, whipped topping, and peppermint extract. Blend on low speed until thoroughly mixed.
Take heaping teaspoonsful of dough and roll into balls, then roll in powdered sugar. Place 3 inches apart on greased cookie sheet and bake for 10 to 12 minutes.
Yield: 3 to 4 dozen cookies
Recipe Source: Quick Fixes with Mixes by Lia Roessner Wilson (Cookbook Resources)
Reprinted with permission.
In large bowl, combine cake mix, egg, whipped topping, and peppermint extract. Blend on low speed until thoroughly mixed.
Take heaping teaspoonsful of dough and roll into balls, then roll in powdered sugar. Place 3 inches apart on greased cookie sheet and bake for 10 to 12 minutes.
Yield: 3 to 4 dozen cookies
Recipe Source: Quick Fixes with Mixes by Lia Roessner Wilson (Cookbook Resources)
Reprinted with permission.
