Be the first to Easy rolled sugar cookies have the lovely flavor and aroma of mace. Plan ahead to chill the dough for 1 hour before rolling out to cut.
Prep Time: 20 minutes
Cook Time: 8 minutes
Ingredients:
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon vanilla
- 2-1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground mace
Preparation:
Preheat oven to 375 degrees F.
Cream sugar and butter. Add egg, milk, and vanilla. Beat well.
Stir together flour, baking powder, mace, and 1/2 teaspoon salt. Blend into creamed mixture. Divide in half. Cover and chill 1 hour.
On lightly floured surface, roll each half to 1/8-inch thickness. Cut with cookie cutters. Bake on ungreased cookie sheet at for 7 to 8 minutes.
Yield: about 52 cookies
Recipe Source: BH&G Heritage of America Cookbook by Jennifer Darling, Shelli McConnell (Meredith Books)
Reprinted with permission.
Cream sugar and butter. Add egg, milk, and vanilla. Beat well.
Stir together flour, baking powder, mace, and 1/2 teaspoon salt. Blend into creamed mixture. Divide in half. Cover and chill 1 hour.
On lightly floured surface, roll each half to 1/8-inch thickness. Cut with cookie cutters. Bake on ungreased cookie sheet at for 7 to 8 minutes.
Yield: about 52 cookies
Recipe Source: BH&G Heritage of America Cookbook by Jennifer Darling, Shelli McConnell (Meredith Books)
Reprinted with permission.
