Be the first to Peanut butter, garlic, and soy sauce form the base of this spicy peanut sauce used as a condiment. It is especially good with poultry. Allow several hours of refrigeration time before using to allow flavors to meld.
Prep Time: 10 minutes
Ingredients:
- 1 cup fresh smooth peanut butter
- 1/2 cup hot water
- 2 cloves garlic, finely minced and mashed
- 2 Tablespoons soy sauce
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne powder
- 1/2 teaspoon curry powder
- 1 teaspoon fresh lemon juice
Preparation:
In the blender, whisk peanut butter, hot water, garlic, soy sauce, cumin, cayenne, curry powder, and lemon juice together to form a smooth paste. Cover and set aside for several hours to allow the flavors to mix well. Turn into jars and seal; store in the refrigerator.
Sauce is best warmed before serving.
Yield: 1-1/2 to 2 cups
Recipe Source: Seasonal Gifts from the Kitchen by Emily Crumpacker (William Morrow & Co, Inc)
Reprinted with permission.
Sauce is best warmed before serving.
Yield: 1-1/2 to 2 cups
Recipe Source: Seasonal Gifts from the Kitchen by Emily Crumpacker (William Morrow & Co, Inc)
Reprinted with permission.
