Be the first to Serve this simple sour cream sauce with homemade pickled lox.
Prep Time: 5 minutes
Ingredients:
- 2 cups good quality sour cream
- 1/2 cup buttermilk (about)
- 2 Tablespoons marinade from homemade pickled lox (recipe link below)
Preparation:
In a glass bowl place the sour cream, buttermilk, and marinade. Mix well. If it is too thick, add a little extra buttermilk. Serve with pickled lox.
Yield: about 2-1/2 cups
• Pickled Lox Recipe
Recipe Source: Jewish Cooking in America by Joan Nathan (Random House)
Reprinted with permission.
Yield: about 2-1/2 cups
• Pickled Lox Recipe
Recipe Source: Jewish Cooking in America by Joan Nathan (Random House)
Reprinted with permission.
