Use this quick and easy creamy mustard sauce on fish, pork, ham, poultry, or vegetables. This sauce goes great with Lemon Turkey Cutlets Recipe.
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
- 1 cup heavy cream
- 1/2 cup Dijon mustard
- Pinch of ground white pepper
- Salt
Preparation:
In a small saucepan, mix cream, mustard, and pepper. Simmer until sauce thickens slightly, stirring constantly, about 1 minute. Season to taste with salt.Serve over pork, ham, chicken, steamed vegetables, potatoes, or rice. Try this sauce with Lemon Turkey Cutlets Recipe.
Yield: 1-1/2 cups
• Lemon Turkey Cutlets Recipe
Recipe Source: Semi-Homemade Cooking by Sandra Lee (Miramax Books, Hyperion)
Reprinted with permission.
