1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Discuss in my forum

This easy sauce blends Grand Marnier orange liqueur with fresh orange juice. The sauce may be used as a glaze for chicken or pork or as a dessert sauce over fruits or plain cake.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

  • 3/4 cup butter, room temperature
  • 1 cup freshly squeezed orange juice, strained
  • 2 Tablespoons sugar
  • 1 teaspoon finely grated orange rind
  • 1/4 cup Grand Marnier liqueur

Preparation:

Slice butter into 1/4-inch slices. In a small saucepan, heat orange juice, sugar and orange rind, on low temperature stirring often for 5 minutes. Increase heat and bring to boil. The mixture will thicken and become syrupy. Whisk the mixture and add the butter, piece by piece. When thoroughly blended, remove from heat and stir in Grand Marnier. Serve immediately.

Yield: about 1-1/4 cups

Recipe Source: Gourmet Cooking with 5 Ingredients by Deborah Anderson (Cookbook Resources)
Reprinted with permission.

  1. About.com
  2. Food
  3. Home Cooking
  4. Recipes
  5. Beverage Recipes
  6. Cooking with Alcohol
  7. Grand Marnier Recipes
  8. Grand Marnier Sauce Recipe

©2014 About.com. All rights reserved.