Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
- 3 large handfuls of mint leaves, (stems previously removed)
- 3 teaspoons granulated sugar
- 4 Tablespoons wine vinegar
Alternatives: Use lemon juice instead of vinegar and you can also add a little olive oil.
This is not traditional mint sauce, being much less violent in flavor, but it is exceptionally good.
Yield: 4 servings
Recipe Source: English Country Cooking at Its Best by Caroline Conran (Villard Books)
Reprinted with permission.