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Classic Béarnaise Sauce Recipe

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This classic French sauce is made from a reduction of butter, vinegar, and wine mixed with tarragon and thickened with egg yolks. It is served with meat, fish, eggs, and vegetables.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients:

  • 1/2 pound (2 sticks) unsalted butter
  • 4 shallots, finely chopped
  • 2 tablespoons fresh tarragon leaves
  • 4 white peppercorns, crushed
  • 1/4 cup white wine vinegar
  • 1/3 cup dry white wine
  • 4 large egg yolks
  • 1/4 teaspoon salt
  • Pinch of cayenne

Preparation:

Heat the butter in a medium saucepan over medium heat just to melt. Boil shallots, tarragon, and peppercorns in vinegar and wine in a nonreactive medium-size saucepan over medium heat until reduced to about 1/4 cup. Strain into the top of a double boiler. Whisk in the egg yolks. Place the top over the bottom of the double boiler containing simmering water. Make sure that the top of the water is below the bottom of the upper part of the double boiler. Whisk constantly. The second that the yolk mixture begins to thicken slightly, remove the top of the double boiler from above the hot water and continue whisking. Turn off the heat. Add four ice cubes to the bottom of the double boiler to cool the hot water a little. Put the pan of yolks back above the hot water. Whisk in the melted butter, drizzling it in very slowly. If at any time the sauce looks as if it is about to break, remove the top and continue whisking to cool it down or whisk in 1 teaspoon cold water. With constant whisking, whisk in the salt and cayenne. When all the butter is incorporated, taste and add more salt or cayenne as needed.

Yield: 1-1/2 cups

Suggested to accompany: Whole Roasted Tenderloin

Source: Cookwise by Shirley Corriher (Willam Morrow & Co)
Reprinted with permission.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Classic Bearnaise Sauc, Member rjacksonsmith

It was so good that I had to make more so my guests could take some home. The French have great foods, but their sauces are the world's best, in my opinion.

59 out of 64 people found this helpful.

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