This is a great way to add a punch of flavor to prepared mayonnaise. Use as a condiment for fish or chicken or use as a salad dressing.
Prep Time: 3 minutes
Cook Time: 20 minutes
Ingredients:
- 2 cups fresh orange juice
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 teaspoons chopped fresh tarragon, or 3/4 teaspoon dried
- Salt, to taste
Preparation:
Place the orange juice in a small heavy saucepan over medium heat. Cook, swirling the pan, until the juice is reduced to a thick syrup, about 20 minutes. You should have about 3 tablespoons.Combine the orange syrup, mayonnaise, sour cream, tarragon, and salt in a bowl. Cover and refrigerate for at least 2 hours before use.
Yield: about 6 servings
Source: Sheila Lukins U.S.A. Cookbook by Sheila Lukins (Workman Publishing)
Reprinted with permission.
